Is food knowledge a barrier to healthy eating for poor people?
Ivy has type 2 sugar
Sugar run in di family
She muddah had it
“It” carries a deep normalcy
That we eat in ways to get “it”
Like “it” belongs to us
Companions of type 2 are
Pressure, kidney dialyses, stroke and dead
Dr. what to do?
Keep down the pressure
How?
I have more patients
Above is the standard of care in public clinics
But a trying
I am learning.
100% effort
Minimal errors
A few too tired days
How to feed Ivy for wellness? Is a continuous and whole question for the entire community?
Because Ivy is really your muddah and you
She likes carbs
Processed carbs not good for type two sugar people
Carbs = macaroni, bread and rice
Only dem is food everything else is added expense
So we don’t develop taste, competence, time, purchasing power to eat healthy
Does Ivy know bread, pasta and rice sugar increase her blood sugar
And even if she what to do about it?
What are our options?
Chinese supermarkets
Do we plan for health in community development?
In camps, and I have a fancy Rams, Best Buy and a nicer than average Chinese less than a quarter mile apart.
Also, di people on me street have plenty raw and fresh food growing.
It’s normal around here.
Broad hat, two shirts with the outer short sleeve shirt tattered, long pants and boots with covered moving dirt into plant beds then watering the hot ground.
Does class affect how we eat?
Is bad food cheap?
Are communities like Newtown, Mc Knight designated food deserts,
having no real access to fresh whole foods?
Why we eating to kill?
